Chinese Barbeque Sauce - Char Sui Recipe

A Recipe for
Chinese Barbeque Sauce - Char Sui

 

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb

Proust had his madeleines; I am devastated by the scent of yeast bread rising.

Bert Greene

This Chinese Barbeque Sauce - Char Sui recipe is one of many in our Asian Category.

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This Recipe for Chinese Barbeque Sauce - Char Sui is one of thousands in the Recipes-to-go Asian Cookbook.

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman

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Do vegetarians eat animal crackers?

Author Unknown

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This is a recipe for Chinese Barbeque Sauce - Char Sui from the recipe cookbook of Recipes-to-go (Asian)

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist

Chinese Barbeque Sauce - Char Sui recipe - a tasty recipe for you to add to your collection!

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler

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The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb

Food Tip Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Chinese Barbeque Sauce - Char Sui

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)