Chinese Barbeque Sauce - Char Sui Recipe

A Recipe for
Chinese Barbeque Sauce - Char Sui

 

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn

sing Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Chinese Barbeque Sauce - Char Sui recipe is one of many in our Asian Category.

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Chinese Barbeque Sauce - Char Sui is one of thousands in the Recipes-to-go Asian Cookbook.

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen

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The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown

This is a recipe for Chinese Barbeque Sauce - Char Sui from the recipe cookbook of Recipes-to-go (Asian)

Worries go down better with soup.

Jewish Proverb

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic

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Cookies are made of butter and love.

Norwegian Proverb

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

J. K. Galbraith

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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child

Chinese Barbeque Sauce - Char Sui

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten