Chinese Barbeque Sauce #14 Recipe




Chinese Barbeque Sauce #14 Ingredients

3/4 cup catsup
3 tbsp soy sauce
1 tbsp liquid smoke
1/2 cup brown sugar
1 tbsp ground ginger
2 cloves garlic, minced

A Recipe for
Chinese Barbeque Sauce #14

 

But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz



This Chinese Barbeque Sauce #14 recipe is one of many in our Asian Category.






Food is an important part of a balanced diet.

Fran Lebowitz


This Recipe for Chinese Barbeque Sauce #14 is one of thousands in the Recipes-to-go Asian Cookbook.


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.



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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



When baking, follow directions. When cooking, go by your own taste.

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This is a recipe for Chinese Barbeque Sauce #14 from the recipe cookbook of Recipes-to-go (Asian)


“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



Chinese Barbeque Sauce #14 recipe - a tasty recipe for you to add to your collection!

Food Tip
Try basting or searing beef with stock or broth instead of oil.




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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno



Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings



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The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



Chinese Barbeque Sauce #14

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf






Chinese Barbeque Sauce #14 Directions

Combine all ingredients and heat until sugar is dissolved and bubbly.

Serves: 1

 

 

 

 

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Chinese Barbeque Sauce #14 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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