Chinese Barbeque Sauce Recipe

A Recipe for
Chinese Barbeque Sauce

 

A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb

We think fast food is equivalent to pornography, nutritionally speaking.

Steve Elbert

This Chinese Barbeque Sauce recipe is one of many in our Asian Category.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

This Recipe for Chinese Barbeque Sauce is one of thousands in the Recipes-to-go Asian Cookbook.

Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke

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Aldous Huxley

Health food makes me sick.

Calvin Trillin

This is a recipe for Chinese Barbeque Sauce from the recipe cookbook of Recipes-to-go (Asian)

Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous

Chinese Barbeque Sauce recipe - a tasty recipe for you to add to your collection!

But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Herb Tip Using Oregano: Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Chinese Barbeque Sauce

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt