Chinese Bbq Pork Recipe

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Chinese Bbq Pork Ingredients

2 lb boneless pork shoulder, cut into 8x, 2-1/2x1/2 pieces

MARINADE

5 tsp sugar
1 1/2 tsp salt
2 garlic cloves, minced
1 tsp ginger juice
4 tbsp ketchup
4 tbsp soy sauce
5 tsp white wine
1 tsp five spice powder

BASTING SAUCE

1 tbsp hoisin sauce
1/4 cup honey

A Recipe for
Chinese Bbq Pork

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Chinese Bbq Pork recipe is one of many in our Asian Category.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Chinese Bbq Pork is one of thousands in the Recipes-to-go Asian Cookbook.

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Chinese Bbq Pork Recipe
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

This is a recipe for Chinese Bbq Pork from the recipe cookbook of Recipes-to-go (Asian)

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Chinese Bbq Pork recipe - a tasty recipe for you to add to your collection!
Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

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No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

Chinese Bbq Pork

Forget love... I'd rather fall in chocolate!
Author Unknown

Chinese Bbq Pork Directions

Marinate pork for 2-4 hours, or overnight if you wish. Preheat oven
to 375F and place marinated pork on a rack over a roasting pan filled
with 1 cup of water. Bake for 20 minutes, basting occasionally with
remaining marinade. Turn and bake another 20 minutes.

Take pan out of oven, swich oven to broil. Baste both sides of pork
with basting sauce and broil for 1 minute on each side.

Let pork cool and cut into thin slices. Serve hot or cold. Keep in
tightly sealed container in refrigerator or in freezer if not served
right away. Reheat with a little water in roasting pan, or wrap in
foil.

Notes: Let the meat marinade at least 8 hours - you will get a much
more tender result. Make extra, it's really good... We serve it cold
on a plate with pickled ginger and green onion flowers as a starter
to a Chinese meal. Or add it to 'La Choy' frozen wonton soup along
with some green onion, and slivered vegetables for a 'homemade' look.

Source: The Joy of Wokking, Martin Yan Unsolicited comments: Anne
Sheresky (sheresky@worldchat.com)

Serves: 1

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Chinese Bbq Pork Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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