1 lb round steak
1 envelope french's brown
1 gravy mix
1 tbsp soy sauce
1 tsp sugar
1/8 tsp ground ginger
3 tbsp salad oil
1 package frozen french style green
1 beans 10 oz.
2/3 cup water
A Recipe for
Chinese Beef & Beans
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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This Recipe for Chinese Beef & Beans is one of thousands in the Recipes-to-go Asian Cookbook.
Soup and fish explain half the emotions of human life. |
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If you enjoy this Chinese Beef & Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Chinese Beef & Beans from the recipe cookbook of Recipes-to-go (Asian)
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
The poets have been mysteriously silent on the subject of cheese. |
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Eat, drink, and be merry, for tomorrow you may work. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Slice steak diagonally into thin strips. Combine contents of gravy
mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat
1/2 of the oil in a large skillet. Add green beans and cook,
stirring, 5 minutes until tender and crisp. Remove from pan. Heat
remaining oil in same pan. Add steak. Cook for 3 to 5 minutes,
stirring until brown. Add beans and water. Cook, stirring until
heated. Serve over hot rice. Randy Rigg
Serves: 1
Chinese Beef & Beans Recipe brought to you by Recipes To-Go