Chinese Beef & Beans Recipe

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Chinese Beef & Beans Ingredients

1 lb round steak
1 envelope french's brown
1 gravy mix
1 tbsp soy sauce
1 tsp sugar
1/8 tsp ground ginger
3 tbsp salad oil
1 package frozen french style green
1 beans 10 oz.
2/3 cup water

A Recipe for
Chinese Beef & Beans

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

This is a recipe for Chinese Beef & Beans from the recipe cookbook of Recipes-to-go (Asian)

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Chinese Beef & Beans

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Miss Piggy, on eating Chinese Food

Chinese Beef & Beans Directions

Slice steak diagonally into thin strips. Combine contents of gravy
mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat
1/2 of the oil in a large skillet. Add green beans and cook,
stirring, 5 minutes until tender and crisp. Remove from pan. Heat
remaining oil in same pan. Add steak. Cook for 3 to 5 minutes,
stirring until brown. Add beans and water. Cook, stirring until
heated. Serve over hot rice. Randy Rigg

Serves: 1

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Chinese Beef & Beans Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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