1 lb round steak
1 envelope french's brown
1 gravy mix
1 tbsp soy sauce
1 tsp sugar
1/8 tsp ground ginger
3 tbsp salad oil
1 package frozen french style green
1 beans 10 oz.
2/3 cup water
A Recipe for
Chinese Beef & Beans
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This Recipe for Chinese Beef & Beans is one of thousands in the Recipes-to-go Asian Cookbook.
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
If you enjoy this Chinese Beef & Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
The trouble with eating Italian food is that five or six days later you're hungry again. |
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Anyhow, the hole in the doughnut is at least digestible. |
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This is a recipe for Chinese Beef & Beans from the recipe cookbook of Recipes-to-go (Asian)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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Food Tip |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Slice steak diagonally into thin strips. Combine contents of gravy
mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat
1/2 of the oil in a large skillet. Add green beans and cook,
stirring, 5 minutes until tender and crisp. Remove from pan. Heat
remaining oil in same pan. Add steak. Cook for 3 to 5 minutes,
stirring until brown. Add beans and water. Cook, stirring until
heated. Serve over hot rice. Randy Rigg
Serves: 1
Chinese Beef & Beans Recipe brought to you by Recipes To-Go