Chinese Beef & Beans Recipe




Chinese Beef & Beans Ingredients

1 lb round steak
1 envelope french's brown
1 gravy mix
1 tbsp soy sauce
1 tsp sugar
1/8 tsp ground ginger
3 tbsp salad oil
1 package frozen french style green
1 beans 10 oz.
2/3 cup water

A Recipe for
Chinese Beef & Beans

 

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This Recipe for Chinese Beef & Beans is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Chinese Beef & Beans from the recipe cookbook of Recipes-to-go (Asian)


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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Correct Behavior Food for thought is no substitute for the real thing.

Walt Kelly



Chinese Beef & Beans

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher






Chinese Beef & Beans Directions

Slice steak diagonally into thin strips. Combine contents of gravy
mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat
1/2 of the oil in a large skillet. Add green beans and cook,
stirring, 5 minutes until tender and crisp. Remove from pan. Heat
remaining oil in same pan. Add steak. Cook for 3 to 5 minutes,
stirring until brown. Add beans and water. Cook, stirring until
heated. Serve over hot rice. Randy Rigg

Serves: 1

 

 

 

 

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Chinese Beef & Beans Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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