Chinese Beef & Pea Pods Recipe




Chinese Beef & Pea Pods Ingredients

1 1/2 lb flank steak
1 can beef consomme (10 1/2 oz)
1/4 cup soy sauce
1/4 tsp ground ginger
1 package green onions, sliced
2 tbsp cornstarch
2 tbsp cold water
7 oz frozen pea pods, partly thaw

A Recipe for
Chinese Beef & Pea Pods

 

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Chinese Beef & Pea Pods

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Chinese Beef & Pea Pods Directions

Thinly slice flank steak diagonally across the grain. Combine strips
in slow cooker with consomme, soy sauce, ginger and onions. Cover and
cook on low for 5 to 7 hours. Turn control to high. Stir in
cornstarch that has been dissolved in cold water. Cook on high for
10-15 mnutes or until thickened. Drop in pea pods the last 5
minutes. Serve over hot rice.

Serves: 4

 

 

 

 

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Chinese Beef & Pea Pods Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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