Chinese Beef & Pea Pods Recipe

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Chinese Beef & Pea Pods Ingredients

1 1/2 lb flank steak
1 can beef consomme (10 1/2 oz)
1/4 cup soy sauce
1/4 tsp ground ginger
1 package green onions, sliced
2 tbsp cornstarch
2 tbsp cold water
7 oz frozen pea pods, partly thaw

A Recipe for
Chinese Beef & Pea Pods

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Chinese Beef & Pea Pods recipe is one of many in our Asian Category.

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This Recipe for Chinese Beef & Pea Pods is one of thousands in the Recipes-to-go Asian Cookbook.

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This is a recipe for Chinese Beef & Pea Pods from the recipe cookbook of Recipes-to-go (Asian)

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Chinese Beef & Pea Pods recipe - a tasty recipe for you to add to your collection!
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Chinese Beef & Pea Pods

All happiness depends on a leisurely breakfast.
John Gunther

Chinese Beef & Pea Pods Directions

Thinly slice flank steak diagonally across the grain. Combine strips
in slow cooker with consomme, soy sauce, ginger and onions. Cover and
cook on low for 5 to 7 hours. Turn control to high. Stir in
cornstarch that has been dissolved in cold water. Cook on high for
10-15 mnutes or until thickened. Drop in pea pods the last 5
minutes. Serve over hot rice.

Serves: 4

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Chinese Beef & Pea Pods Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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