1 1/2 lb flank steak
1 can beef consomme (10 1/2 oz)
1/4 cup soy sauce
1/4 tsp ground ginger
1 package green onions, sliced
2 tbsp cornstarch
2 tbsp cold water
7 oz frozen pea pods, partly thaw
A Recipe for
Chinese Beef & Pea Pods
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Herb Tip |
Hungry men think the cook lazy. |
| Anonymous |
This Recipe for Chinese Beef & Pea Pods is one of thousands in the Recipes-to-go Asian Cookbook.
The belly rules the mind. |
| Spanish Proverb |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Chinese Beef & Pea Pods from the recipe cookbook of Recipes-to-go (Asian)
No, I don't take soup. You can't build a meal on a lake. |
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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Food Tip |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Thinly slice flank steak diagonally across the grain. Combine strips
in slow cooker with consomme, soy sauce, ginger and onions. Cover and
cook on low for 5 to 7 hours. Turn control to high. Stir in
cornstarch that has been dissolved in cold water. Cook on high for
10-15 mnutes or until thickened. Drop in pea pods the last 5
minutes. Serve over hot rice.
Serves: 4
Chinese Beef & Pea Pods Recipe brought to you by Recipes To-Go