4 medium tomatoes
2 lb flank steak
3 tbsp soy sauce
2 tbsp dry sherry
1 cl garlic,minced
1/2 tsp ground ginger
1/8 tsp ground black pepper
2 tbsp oil
1 medium green pepper,sliced
1 medium onion,sliced
1 beef bouillon cube
3/4 cup boiling water
2 tbsp cornstarch
2 tbsp cold water
A Recipe for
Chinese Beef & Tomatoes
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This Recipe for Chinese Beef & Tomatoes is one of thousands in the Recipes-to-go Asian Cookbook.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
If you enjoy this Chinese Beef & Tomatoes Recipe - you should enjoy the recipe collections you can find on the websites below:
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Chinese Beef & Tomatoes from the recipe cookbook of Recipes-to-go (Asian)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Herb Tip |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Thinly slice beef on the diagonal (for easy slicing,place meat in the
freezer until slightly frozen);place in a snug-fitting bowl.Combine
soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to
coat completely.Cover and refrigerate 8 to 10 hours.
In a large skillet or wok,heat oil. Add green pepper and onion saute
for 2 minutes.Dissolve bouillon cube in boiling water. Add beef and
marinate.Bring to boiling point.Reduce heat and simmer,covered for 8
minutes.Blend cornstarch with cold water. Stir into mixture in
skillet.Cook and stir until thickened.Cut tomatoes into wedges;add to
skillet;stir gently.Cover and simmer, just until tomatoes are
hot,about 3 minutes.Serve hot over rice with scallions,if
desired.Serves 6 to 8.
Serves: 8
Chinese Beef & Tomatoes Recipe brought to you by Recipes To-Go