3 lb flank steak or london broil
MARINADE
1/2 cup light soya sauce
4 1/2 tbsp honey
4 1/2 tbsp dry sherry
6 large garlic cloves, minced
1 1/2 tbsp ginger, fresh, minced
1 1/2 tbsp red pepper, crushed
1 1/2 tbsp sesame oil
1 dash pepper, white
A Recipe for
Chinese Beef Jerky
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
An empty belly is the best cook. |
| Estonian Proverb |
This Recipe for Chinese Beef Jerky is one of thousands in the Recipes-to-go Asian Cookbook.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
If you enjoy this Chinese Beef Jerky Recipe - you should enjoy the recipe collections you can find on the websites below:
He was a very valiant man who first adventured on eating oysters. |
| James I |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Chinese Beef Jerky from the recipe cookbook of Recipes-to-go (Asian)
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Cut meat in half, lengthwise and slice diagonally crosswise into
paper thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer
to shallow pan. Combine marinade ingredients and rub thoroughly into
meat. Arrange meat on racks and let dry at cool room temperature
overnight (do not refrigerate).
Preheat oven to 250 F. Line two large baking sheets with foil and set
wire racks on top of each baking sheet. Arrange meat on racks in
single layer. Bake 30 minutes.
Reduce heat to 175 F and continue drying meat another 40 minutes. Meat
should be lightly brown but not burnt. Let meat continue to dry on
racks at cool room temperature overnight before packing into jars.
Dried meat can be brushed lightly with sesame oil for additional
flavor and shine. Makes about 36 pieces.
From the collection of Jim Vorheis
Serves: 36
Chinese Beef Jerky Recipe brought to you by Recipes To-Go