3 lb flank steak or london broil
MARINADE
1/2 cup light soya sauce
4 1/2 tbsp honey
4 1/2 tbsp dry sherry
6 large garlic cloves, minced
1 1/2 tbsp ginger, fresh, minced
1 1/2 tbsp red pepper, crushed
1 1/2 tbsp sesame oil
1 dash pepper, white
A Recipe for
Chinese Beef Jerky
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Chinese Beef Jerky is one of thousands in the Recipes-to-go Asian Cookbook.
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
If you enjoy this Chinese Beef Jerky Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Chinese Beef Jerky from the recipe cookbook of Recipes-to-go (Asian)
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Do vegetarians eat animal crackers? |
| Author Unknown |
Health food makes me sick. |
| Calvin Trillin |
Cut meat in half, lengthwise and slice diagonally crosswise into
paper thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer
to shallow pan. Combine marinade ingredients and rub thoroughly into
meat. Arrange meat on racks and let dry at cool room temperature
overnight (do not refrigerate).
Preheat oven to 250 F. Line two large baking sheets with foil and set
wire racks on top of each baking sheet. Arrange meat on racks in
single layer. Bake 30 minutes.
Reduce heat to 175 F and continue drying meat another 40 minutes. Meat
should be lightly brown but not burnt. Let meat continue to dry on
racks at cool room temperature overnight before packing into jars.
Dried meat can be brushed lightly with sesame oil for additional
flavor and shine. Makes about 36 pieces.
From the collection of Jim Vorheis
Serves: 36
Chinese Beef Jerky Recipe brought to you by Recipes To-Go