Chinese Beef Stir-Fry W Vegetables Recipe




Chinese Beef Stir-Fry W Vegetables Ingredients

1 lb sirloin tips, cut into 1 cubes
1 tbsp sherry, dry
1 tbsp soy sauce
1 tbsp cornstarch
1/2 tsp sugar
6 1/2 tsp oil
1/8 tsp pepper, black
2 garlic clove, pressed
1 tbsp oyster sauce
2 large broccoli stalk, stems removed & cut into
1/2 cup beef broth
8 baby corn spear, drained
20 snow pea pods, fresh
1 scallion with top, chopped

A Recipe for
Chinese Beef Stir-Fry W Vegetables

 

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


This is a recipe for Chinese Beef Stir-Fry W Vegetables from the recipe cookbook of Recipes-to-go (Asian)


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Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Chinese Beef Stir-Fry W Vegetables

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Chinese Beef Stir-Fry W Vegetables Directions

Marinate the sirloin at room temp in a mixture of the sherry, soy
sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper,
and garlic for one hour. Heat a tablespoon of the remaining oil in a
wok over high heat. Stir-fry beef quickly, until the meat is medium
rare. Remove and set aside.

Mix the remaining cornstarch with the oyster sauce. Reheat the wok
with the remaining oil. Add the broccoli and carrots; stir-fry for
30 seconds.

Add the broth, cover the wok, and steam for approximately one minute
or until the vegetables are tender-crisp. Add the corn, snow peas,
scallion, beef & oyster-cornstarch mixture. Heat quickly, until the
sauce is clear and thickened. Serve immediately. ~--*The Cereal
Murders* Diane Mott Davidson

Serves: 4

 

 

 

 

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Chinese Beef Stir-Fry W Vegetables Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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