1 lb sirloin tips, cut into 1 cubes
1 tbsp sherry, dry
1 tbsp soy sauce
1 tbsp cornstarch
1/2 tsp sugar
6 1/2 tsp oil
1/8 tsp pepper, black
2 garlic clove, pressed
1 tbsp oyster sauce
2 large broccoli stalk, stems removed & cut into
1/2 cup beef broth
8 baby corn spear, drained
20 snow pea pods, fresh
1 scallion with top, chopped
A Recipe for
Chinese Beef Stir-Fry W Vegetables
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This Recipe for Chinese Beef Stir-Fry W Vegetables is one of thousands in the Recipes-to-go Asian Cookbook.
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| Henry David Thoreau |
Food Tip |
This is a recipe for Chinese Beef Stir-Fry W Vegetables from the recipe cookbook of Recipes-to-go (Asian)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Food Tip |
Never eat more than you can lift. |
| Miss Piggy |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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Marinate the sirloin at room temp in a mixture of the sherry, soy
sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper,
and garlic for one hour. Heat a tablespoon of the remaining oil in a
wok over high heat. Stir-fry beef quickly, until the meat is medium
rare. Remove and set aside.
Mix the remaining cornstarch with the oyster sauce. Reheat the wok
with the remaining oil. Add the broccoli and carrots; stir-fry for
30 seconds.
Add the broth, cover the wok, and steam for approximately one minute
or until the vegetables are tender-crisp. Add the corn, snow peas,
scallion, beef & oyster-cornstarch mixture. Heat quickly, until the
sauce is clear and thickened. Serve immediately. ~--*The Cereal
Murders* Diane Mott Davidson
Serves: 4
Chinese Beef Stir-Fry W Vegetables Recipe brought to you by Recipes To-Go