1 lb sirloin tips, cut into 1 cubes
1 tbsp sherry, dry
1 tbsp soy sauce
1 tbsp cornstarch
1/2 tsp sugar
6 1/2 tsp oil
1/8 tsp pepper, black
2 garlic clove, pressed
1 tbsp oyster sauce
2 large broccoli stalk, stems removed & cut into
1/2 cup beef broth
8 baby corn spear, drained
20 snow pea pods, fresh
1 scallion with top, chopped
A Recipe for
Chinese Beef Stir-Fry With Vegetables
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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This Recipe for Chinese Beef Stir-Fry With Vegetables is one of thousands in the Recipes-to-go Asian Cookbook.
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He was a very valiant man who first adventured on eating oysters. |
| James I |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Chinese Beef Stir-Fry With Vegetables from the recipe cookbook of Recipes-to-go (Asian)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
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There's too much blood in my caffeine system. |
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Food Tip |
There is no sincerer love than the love of food. |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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Marinate the sirloin at room temp in a mixture of the sherry, soy
sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper,
and garlic for one hour. Heat a tablespoon of the remaining oil in a
wok over high heat. Stir-fry beef quickly, until the meat is medium
rare. Remove and set aside.
Mix the remaining cornstarch with the oyster sauce. Reheat the wok
with the remaining oil. Add the broccoli and carrots; stir-fry for
30 seconds.
Add the broth, cover the wok, and steam for approximately one minute
or until the vegetables are tender-crisp. Add the corn, snow peas,
scallion, beef & oyster-cornstarch mixture. Heat quickly, until the
sauce is clear and thickened. Serve immediately.
---*The Cereal Murders*
Diane Mott Davidson
Serves: 4
Chinese Beef Stir-Fry With Vegetables Recipe brought to you by Recipes To-Go