Chinese Beef With Cashews Recipe




Chinese Beef With Cashews Ingredients

1 lb beef rump steak
4 tbsp vegetable oil
8 green onions
2 cloves garlic
1 piece fresh ginger root
2/3 cup unsalted roasted cashews
1/2 cup water
4 tsp cornstarch
4 tsp soy sauce
1 tsp sesame oil
1 tsp oyster sauce
1 tsp chinese chili sauce

A Recipe for
Chinese Beef With Cashews

 

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The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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Chinese Beef With Cashews

The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990






Chinese Beef With Cashews Directions

1. Remove and discard fat from meat. Cut meat across the grain into
thin slices about 2 inches long. Heat 2 tablespoons of the vegetable
oil in wok over high heat. Stir-fry half of the meat in oil until
brown, 3 to 5 minutes. Remove from wok. Cook remaining meat and
remove from wok.

2. Cut green onions into 1/inch pieces. Crush garlic. Pare ginger
and chop finely.

3. Heat remaining 2 tablespoons vegetable oil in wok over high heat.
Add onions, garlic, ginger and cashews. Stir-fry 1 minute.

4. Mix meat into cashew-vegetable mixture. Combine all remaining
ingredients and pour over meat mixture. Cook and stir until liquid
boils and thickens.

Serves: 4

 

 

 

 

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