1 lb beef rump steak
4 tbsp vegetable oil
8 green onions
2 cloves garlic
1 piece fresh ginger root
2/3 cup unsalted roasted cashews
1/2 cup water
4 tsp cornstarch
4 tsp soy sauce
1 tsp sesame oil
1 tsp oyster sauce
1 tsp chinese chili sauce
A Recipe for
Chinese Beef With Cashews
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This Recipe for Chinese Beef With Cashews is one of thousands in the Recipes-to-go Asian Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This is a recipe for Chinese Beef With Cashews from the recipe cookbook of Recipes-to-go (Asian)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
1. Remove and discard fat from meat. Cut meat across the grain into
thin slices about 2 inches long. Heat 2 tablespoons of the vegetable
oil in wok over high heat. Stir-fry half of the meat in oil until
brown, 3 to 5 minutes. Remove from wok. Cook remaining meat and
remove from wok.
2. Cut green onions into 1/inch pieces. Crush garlic. Pare ginger
and chop finely.
3. Heat remaining 2 tablespoons vegetable oil in wok over high heat.
Add onions, garlic, ginger and cashews. Stir-fry 1 minute.
4. Mix meat into cashew-vegetable mixture. Combine all remaining
ingredients and pour over meat mixture. Cook and stir until liquid
boils and thickens.
Serves: 4
Chinese Beef With Cashews Recipe brought to you by Recipes To-Go