1 tsp peanut oil
2 tsp water
12 oz round steak, trimmed of fat
1 cut diagonally into
A Recipe for
Chinese Beef With Vegetables (Lf)
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This Recipe for Chinese Beef With Vegetables (Lf) is one of thousands in the Recipes-to-go Asian Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This is a recipe for Chinese Beef With Vegetables (Lf) from the recipe cookbook of Recipes-to-go (Asian)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Food Tip |
1 medium Onion -- chopped 1/4 teaspoon Ground ginger 2
cups Broccoli -- chopped Carrots -- sliced 1 cup Beef stock 1 cup
Snow peas 1/2 cup
: Water chestnuts -- drained sliced 1/2 cup Bean sprouts 1
tablespoon Soy sauce 1 tablespoon Cornstarch -----PER SERVING-----
*cals *mg chol *gm dietary fiber *gm fat *mg sodium (analyses do not
~- include the rice, wh 1gm of fat per -- 1/2 cup
Place oil and water in large skillet or wok and heat over med-high
heat. Add meat and onion and brown lightly. Add remaining ingredients
except soy sauce and cornstarch. Cover and cook until vegetables are
just tender. Mix the soy sauce and cornstarch together to make a
paste. Stir into the other ingredients and cook, stirring
occasionally, until thickened. Serve with brown rice. Makes 4
servings.
Recipe By :
Serves: 4
Chinese Beef With Vegetables (Lf) Recipe brought to you by Recipes To-Go