Chinese Beets Recipe

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Chinese Beets Ingredients

6 cup sliced beets, cooked or
3 can sliced beets, (12-16 oz can)
1 cup sugar
1 cup vinegar
2 tbsp cornstarch
24 whole cloves
3 tbsp ketchup
3 tbsp cooking oil (optional)
1 tsp vanilla extract
1 dash salt
1 1/2 cup beet liquid

A Recipe for
Chinese Beets

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This is a recipe for Chinese Beets from the recipe cookbook of Recipes-to-go (Asian)

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Chinese Beets recipe - a tasty recipe for you to add to your collection!
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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Chinese Beets

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Chinese Beets Directions

Drain beets, saving 1 1/2 cups of the beet liquid. Place the beets in
a medium saucepan along with the reserved liquid and the rest of the
ingredients. Mix well, then cook over medium heat for 3 minutes or
until the mixture thickens. Let it cool, then store in the
refrigerator. They don't last long, so be ready to fix another batch.

(These are regular red beets pickled with an Oriental flair. My
mother, the original Heloise, brought this recipe back from China
when she and my father lived there after World War II. You can use
either fresh or canned beets. Bon appetit!--Heloise)

Typed by R. Thompson 9/96 From: Heloise: Syndicated Columnist; The
News-Enterprise, Elizabethtown KY

Serves: 4

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Chinese Beets Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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