Chinese Butterfly Recipe

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Chinese Butterfly Ingredients

1 lb ground ham
1/2 stalk of celery finely diced
1/2 head of cabbage finely diced
2 finely diced onions
6 egg
1/2 cup bread crumbs
6 to 8 fresh oysters
1/2 lb pork sausage
1/4 cup soy sauce or to taste
6 whole boneless skinless breasts of, chicken butterf
1 paprika
1 dried parsley
1 radish or olive slices for garnish

A Recipe for
Chinese Butterfly

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

This Chinese Butterfly recipe is one of many in our Asian Category.

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
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This Recipe for Chinese Butterfly is one of thousands in the Recipes-to-go Asian Cookbook.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Chinese Butterfly Recipe
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

This is a recipe for Chinese Butterfly from the recipe cookbook of Recipes-to-go (Asian)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Chinese Butterfly recipe - a tasty recipe for you to add to your collection!
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
Unknown

There's too much blood in my caffeine system.
Seen on a bumper sticker

If you find any errors in this Chinese Butterfly recipe please inform us and we will amend the Chinese Butterfly recipe immediately

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Chinese Butterfly

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

Chinese Butterfly Directions

Combine ham, celery, cabbage, mushrooms, onions, eggs, bread crumbs,
oysters, sausage and soy sauce in large bowl. Divide the mixture in
six equal parts and mound each part evenly on each butterflied
chicken breast. Sprinkle paprika on top. Add dried parsley and bake
at 350 degrees until brown - 1 1/2 to 2 hours - or until juices run
clear when center is poked with a fork. Garnish with radish slices or
olive slices for a colorful butterfly look. Cut in half to serve.

Serves: 6

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Chinese Butterfly Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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