1 lb ground ham
1/2 stalk of celery finely diced
1/2 head of cabbage finely diced
2 finely diced onions
6 egg
1/2 cup bread crumbs
6 to 8 fresh oysters
1/2 lb pork sausage
1/4 cup soy sauce or to taste
6 whole boneless skinless breasts of, chicken butterf
1 paprika
1 dried parsley
1 radish or olive slices for garnish
A Recipe for
Chinese Butterfly
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This Recipe for Chinese Butterfly is one of thousands in the Recipes-to-go Asian Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Chinese Butterfly Recipe - you should enjoy the recipe collections you can find on the websites below:
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This is a recipe for Chinese Butterfly from the recipe cookbook of Recipes-to-go (Asian)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Combine ham, celery, cabbage, mushrooms, onions, eggs, bread crumbs,
oysters, sausage and soy sauce in large bowl. Divide the mixture in
six equal parts and mound each part evenly on each butterflied
chicken breast. Sprinkle paprika on top. Add dried parsley and bake
at 350 degrees until brown - 1 1/2 to 2 hours - or until juices run
clear when center is poked with a fork. Garnish with radish slices or
olive slices for a colorful butterfly look. Cut in half to serve.
Serves: 6
Chinese Butterfly Recipe brought to you by Recipes To-Go