Chinese Cabbage & Cilantro Slaw Recipe

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Chinese Cabbage & Cilantro Slaw Ingredients

1 lb chinese cabbage
1 finely shredded
3/4 cup thinkly sliced red pepper
2 tbsp finely chopped green onions
2 tbsp finely chopped fresh
1 cilantro
1/4 cup lime juice
2 tbsp vegetable oil
1/8 tsp salt
1/8 tsp red pepper flakes
1 cl garlic sliced

A Recipe for
Chinese Cabbage & Cilantro Slaw

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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Chinese Cabbage & Cilantro Slaw recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Chinese Cabbage & Cilantro Slaw

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Chinese Cabbage & Cilantro Slaw Directions

Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl.
Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes &
Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended.
Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover &
Chill Throughly.
(Fat 4.8. Chol. 0.)

Serves: 6

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Chinese Cabbage & Cilantro Slaw Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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