Chinese Cabbage & Sheeps Cheese Recipe

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Chinese Cabbage & Sheeps Cheese Ingredients

9 oz onion
4 tbsp olive oil
2 sprigs of fresh thyme
2/3 tbsp wine vinegar
1 salt, pepper
29 oz chinese cabbage
8 oz sheeps cheese

A Recipe for
Chinese Cabbage & Sheeps Cheese

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Chinese Cabbage & Sheeps Cheese recipe is one of many in our Asian Category.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This Recipe for Chinese Cabbage & Sheeps Cheese is one of thousands in the Recipes-to-go Asian Cookbook.

Never eat more than you can lift.
Miss Piggy

Chinese Cabbage & Sheeps Cheese Recipe
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We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

This is a recipe for Chinese Cabbage & Sheeps Cheese from the recipe cookbook of Recipes-to-go (Asian)

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Chinese Cabbage & Sheeps Cheese recipe - a tasty recipe for you to add to your collection!
Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

A bagel is a doughnut with the sin removed.
George Rosenbaum

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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

Chinese Cabbage & Sheeps Cheese

Health food makes me sick.
Calvin Trillin

Chinese Cabbage & Sheeps Cheese Directions

1. Peel and chop onions. 2. Heat oil in a skillet and saute the
onions in it and with the oil put in a bowl. 3.Chopp the thyme finely
and mix together ,with the vinegar, under the onion mix. 4.Season
with salt and pepper. 5.Clean cabbage and cut into small stripes;add
to bowl. 6.Break cheese into small pieces and add to bowl 7.Let stand
for one hour, taste and season again if nessesary Translated by
Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

Serves: 4

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Chinese Cabbage & Sheeps Cheese Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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