Chinese Cabbage On Brown Rice Recipe

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Chinese Cabbage On Brown Rice Ingredients

10 oz firm tofu
2 tbsp sesame oil
1 tbsp grated fresh ginger
1/4 tsp crushed red pepper flakes
2 carrots,julienned
1 head chinese cabbage
7 oz jar straw mushrooms,drained
6 oz fresh or thawed snow peas
3 cup cooked brown rice
1 soy sauce

A Recipe for
Chinese Cabbage On Brown Rice

Never eat more than you can lift.
Miss Piggy

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

This Chinese Cabbage On Brown Rice recipe is one of many in our Asian Category.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Chinese Cabbage On Brown Rice is one of thousands in the Recipes-to-go Asian Cookbook.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Chinese Cabbage On Brown Rice Recipe
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

This is a recipe for Chinese Cabbage On Brown Rice from the recipe cookbook of Recipes-to-go (Asian)

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Chinese Cabbage On Brown Rice recipe - a tasty recipe for you to add to your collection!
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

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What is patriotism but the love of the food one ate as a child?
Lin Yutang

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Chinese Cabbage On Brown Rice

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Chinese Cabbage On Brown Rice Directions

Drain tofu and cut into 1/2" thick slices,cut slices into 1/2"
strips;set aside.Alternately,using a small amount of oil in a non
stick skillet,fry tofu strips on range about 10 minutes or until
browned.
In a 2 quart glass measure or casserole,combine sesame oil,ginger
and red pepper flakes.Add carrots;toss to coat.Cover with vented
plastic wrap or lid and microwave on high for 3 minutes.
Slice head of cabbage,crosswise,into 1" sections.Add cabbage to
carrot mixture;mix well.Cover again;microwave on high for 4
minutes.Add mushrooms and snow peas.Cover again;microwave on high for
4 minutes.Add tofu and let stand for 4 minutes.Serve over brown
rice.Sprinkle with soy sauce as desired.

Serves: 4

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Chinese Cabbage On Brown Rice Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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