10 oz firm tofu
2 tbsp sesame oil
1 tbsp grated fresh ginger
1/4 tsp crushed red pepper flakes
2 carrots,julienned
1 head chinese cabbage
7 oz jar straw mushrooms,drained
6 oz fresh or thawed snow peas
3 cup cooked brown rice
1 soy sauce
A Recipe for
Chinese Cabbage On Brown Rice
Never eat more than you can lift. |
| Miss Piggy |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Herb Tip |
This Recipe for Chinese Cabbage On Brown Rice is one of thousands in the Recipes-to-go Asian Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Chinese Cabbage On Brown Rice Recipe - you should enjoy the recipe collections you can find on the websites below:
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This is a recipe for Chinese Cabbage On Brown Rice from the recipe cookbook of Recipes-to-go (Asian)
Food Tip |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Food Tip |
Drain tofu and cut into 1/2" thick slices,cut slices into 1/2"
strips;set aside.Alternately,using a small amount of oil in a non
stick skillet,fry tofu strips on range about 10 minutes or until
browned.
In a 2 quart glass measure or casserole,combine sesame oil,ginger
and red pepper flakes.Add carrots;toss to coat.Cover with vented
plastic wrap or lid and microwave on high for 3 minutes.
Slice head of cabbage,crosswise,into 1" sections.Add cabbage to
carrot mixture;mix well.Cover again;microwave on high for 4
minutes.Add mushrooms and snow peas.Cover again;microwave on high for
4 minutes.Add tofu and let stand for 4 minutes.Serve over brown
rice.Sprinkle with soy sauce as desired.
Serves: 4
Chinese Cabbage On Brown Rice Recipe brought to you by Recipes To-Go