Chinese Cabbage Salad Recipe

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Chinese Cabbage Salad Ingredients

SALAD GREENS

1 head chinese (napa) cabbage
1 bunch green onions

DRESSING STEP I

1/2 cup seasoned rice vinegar
1/2 cup sesame oil
3 tbsp ÿsugar

DRESSING STEP II

3 tbsp sesame oil
3 tbsp peanut oil
2 package ramen noodles (uncooked)
1 ÿbroken into very small
1 ÿpieces, discard seasoning
1/2 cup sliced almonds
1/2 cup raw sunflower seeds
1/3 cup sesame seeds

A Recipe for
Chinese Cabbage Salad

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Chinese Cabbage Salad Recipe
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Chinese Cabbage Salad

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Chinese Cabbage Salad Directions

Prepare greens by chopping up the Napa cabbage and the green onions.
You may use a coarse chop or shredd, depending on preference: coarser
than most cole slaw but not "bite sized" pieces. Boil together the
vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add the
dressing ingredients listed in Step II and saut‚ until the Ramen
noodles and sesame seeds are lightly browned. Mix with the sweet oil
and vinegar mixture and chill. Keep greens and dressing separate
until ready to serve. Toss dressing in with greens. You may add
cooked chicken if you like.

Serves: 12

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Chinese Cabbage Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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