Chinese Cabbage Salad Recipe

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Chinese Cabbage Salad Ingredients

SALAD GREENS

1 head chinese (napa) cabbage
1 bunch green onions

DRESSING STEP I

1/2 cup seasoned rice vinegar
1/2 cup sesame oil
3 tbsp ÿsugar

DRESSING STEP II

3 tbsp sesame oil
3 tbsp peanut oil
2 package ramen noodles (uncooked)
1 ÿbroken into very small
1 ÿpieces, discard seasoning
1/2 cup sliced almonds
1/2 cup raw sunflower seeds
1/3 cup sesame seeds

A Recipe for
Chinese Cabbage Salad

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This Recipe for Chinese Cabbage Salad is one of thousands in the Recipes-to-go Asian Cookbook.

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This is a recipe for Chinese Cabbage Salad from the recipe cookbook of Recipes-to-go (Asian)

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Chinese Cabbage Salad

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Chinese Cabbage Salad Directions

Prepare greens by chopping up the Napa cabbage and the green onions.
You may use a coarse chop or shredd, depending on preference: coarser
than most cole slaw but not "bite sized" pieces. Boil together the
vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add the
dressing ingredients listed in Step II and saut‚ until the Ramen
noodles and sesame seeds are lightly browned. Mix with the sweet oil
and vinegar mixture and chill. Keep greens and dressing separate
until ready to serve. Toss dressing in with greens. You may add
cooked chicken if you like.

Serves: 12

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Chinese Cabbage Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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