3 chicken breasts,
1 boned and skinned
1/2 lb chinese pea pods
1/2 lb mushrooms
4 green onions
2 cup bamboo shoots, drained
1 cup chicken broth,
1 or bouillon cube dissolved
1 in water
1/4 cup soy sauce
2 tbsp corn starch
1/2 tsp sugar
1/2 tsp salt
4 tbsp salad oil
1 package cashew nuts
1 (about 4-oz)
A Recipe for
Chinese Cashew Chicken
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
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Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Chinese Cashew Chicken is one of thousands in the Recipes-to-go Asian Cookbook.
The west wasn't won on salad. |
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If you enjoy this Chinese Cashew Chicken Recipe - you should enjoy the recipe collections you can find on the websites below:
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Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This is a recipe for Chinese Cashew Chicken from the recipe cookbook of Recipes-to-go (Asian)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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A good cook is like a sorceress who dispenses happiness. |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
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Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Slice breasts horizontally into very thin slices and cut into inch
squares. Place on tray. Prepare vegetables, removing ends and
strings from pea pods, slicing mushrooms, green part of onions, and
the bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar,
and salt. Heat 1 tablespoon of oil in skillet over moderate heat, add
all the nuts, and cook 1 minute shaking the pan, toasting the nuts
lightly. Remove and reserve. Pour remaining oil in pan, fry chicken
quickly, turning often until it looks opaque. Lower heat to low. Add
pea pods, mushrooms, and broth. Cover and cook slowly for 2 minutes.
Remove cover, add soy sauce mixture, bamboo shoots, and cook until
thickened, stirring constantly. Simmer uncovered a bit more and add
green onions and nuts and serve immediately.
MING'S DYNASTY - Glendale, CO.
Serves: 4
Chinese Cashew Chicken Recipe brought to you by Recipes To-Go