Chinese Chews Recipe




Chinese Chews Ingredients

2 each eggs
1 cup sugar
1/2 cup flour
1/2 tsp baking powder
1/4 tsp salt
1 cup dates, chopped
1 cup nuts, chopped

A Recipe for
Chinese Chews

 

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin



sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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This Recipe for Chinese Chews is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Chinese Chews from the recipe cookbook of Recipes-to-go (Asian)


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Chinese Chews recipe - a tasty recipe for you to add to your collection!

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Chinese Chews

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets






Chinese Chews Directions

Beat eggs until light. Add sugar and blend. Sift together dry
ingredients, add to egg mixture. Stir in dates and nuts. Spread
mixture in well buttered pan and bake in slow oven 300 F. about 20
minutes. When cool cut into squares and roll in granulated sugar.

Source: Mrs. Elmer Fry, Woodgrove Grange, Delaware County, OH

Serves: 1

 

 

 

 

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Chinese Chews Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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