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A Recipe for
Chinese Chicken ...fournier
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
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This is a recipe for Chinese Chicken ...fournier from the recipe cookbook of Recipes-to-go (Asian)
Old people shouldn't eat health foods. They need all the preservatives they can get. |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
18 Chicken wings -- drumsticks
3 Garlic cloves -- minced
: Ground ginger -- minced
: ging
1 1/2 ts Five spice powder
1/2 c Soy sauce
1/2 c White wine
1/4 c Vegetable oil DIRECTIONS -- MIX TOGETHER AND PLACE CHICKEN
IN MARINAT FOR 1 OR MORE HOURS. BAKE AT 350 RFOR 30-40 MIN KEEP
BASTING. COOK IN GRILL AND BRUSH MARINATE TO CRISPEN.
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:34:10
+0800 (
Serves: 1
Chinese Chicken ...fournier Recipe brought to you by Recipes To-Go