Chinese Chicken ...fournier Recipe




Chinese Chicken ...fournier Ingredients

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A Recipe for
Chinese Chicken ...fournier

 

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Trim all visible fat before you cook, this can lower fat by as much as 50%.




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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Chinese Chicken ...fournier

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Chinese Chicken ...fournier Directions

18 Chicken wings -- drumsticks
3 Garlic cloves -- minced
: Ground ginger -- minced
: ging
1 1/2 ts Five spice powder
1/2 c Soy sauce
1/2 c White wine
1/4 c Vegetable oil DIRECTIONS -- MIX TOGETHER AND PLACE CHICKEN
IN MARINAT FOR 1 OR MORE HOURS. BAKE AT 350 RFOR 30-40 MIN KEEP
BASTING. COOK IN GRILL AND BRUSH MARINATE TO CRISPEN.

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:34:10
+0800 (

Serves: 1

 

 

 

 

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