Chinese Chicken Cabbage Salad Recipe




Chinese Chicken Cabbage Salad Ingredients

2 tbsp sugar
2 tsp accent*
2 tsp sesame oil
1 tsp pepper
1/4 cup vinegar
1/3 cup salad oil
1 bunch bok choy
1 bunch napa cabbage
1 package ramen noodles
1 chicken breast (optional)
4 green onions
1 1/2 cup unsalted peanuts (up to 2 c)

A Recipe for
Chinese Chicken Cabbage Salad

 

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This Recipe for Chinese Chicken Cabbage Salad is one of thousands in the Recipes-to-go Asian Cookbook.


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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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This is a recipe for Chinese Chicken Cabbage Salad from the recipe cookbook of Recipes-to-go (Asian)


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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Chinese Chicken Cabbage Salad

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.







Chinese Chicken Cabbage Salad Directions

Mix dressing ingredients (sugar, Accent, oils, pepper and vinegar)
and let stand. Boil and shred chicken breast. Slice bok choy and
cabbage and dice green onions. Break noodles into small pieces.
Combine bok choy, cabbage, chicken, noodles, onions and peanuts. Pour
dressing over combined ingredients and toss to coat.

* Instead of Accent, you can use 1/2 t. each of garlic and celery
salt and 1 t. seasoned salt.

Note: if served immediately, noodles are very crispy. I prefer to let
it sit in refrigerator for a while to "mellow."

This makes a good sized bowl of salad; not sure of the exact
servings, but at least 4-6 people.

Serves: 1

 

 

 

 

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Chinese Chicken Cabbage Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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