Chinese Chicken Cooked With Rice Recipe

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Chinese Chicken Cooked With Rice Ingredients

1 1/2 cup long grain white rice
8 oz boneless chicken thighs with skin, removed
1 tbsp light soy sauce
2 tsp dark soy sauce
2 tsp rice wine or dry sherry
1 tsp salt
2 tsp sesame oil
1 tsp cornstarch
1 1/2 tbsp peanut oil
2 tsp minced peeled fresh ginger

GARNISH

1 tbsp dark soy sauce
2 tbsp finely chopped scallions

A Recipe for
Chinese Chicken Cooked With Rice

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This Chinese Chicken Cooked With Rice recipe is one of many in our Asian Category.

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This Recipe for Chinese Chicken Cooked With Rice is one of thousands in the Recipes-to-go Asian Cookbook.

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Chinese Chicken Cooked With Rice Recipe
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This is a recipe for Chinese Chicken Cooked With Rice from the recipe cookbook of Recipes-to-go (Asian)

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Chinese Chicken Cooked With Rice

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Chinese Chicken Cooked With Rice Directions

PUT RICE IN CLAY POT or medium-sized pot with water to cover about
1-inch. Bring rice to boil; cook until most water evaporates. Reduce
heat to low and cover tightly. Coarsely chop chicken; combine with
soy sauces, wine, salt, sesame oil and cornstarch. Heat wok or large
saute pan until hot. Add oil and ginger; stir-fry for 10 seconds. Add
chicken, and stir-fry for 2 minutes. Pour the contents of wok on top
of the rice, cover, and continue to cook for 10 minutes. Just before
serving, drizzle the soy sauce on top of the rice and garnish with
the scallions.

Makes 2 to 4 Servings

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK

Serves: 4

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Chinese Chicken Cooked With Rice Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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