Chinese Chicken Cooked With Rice Recipe

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Chinese Chicken Cooked With Rice Ingredients

1 1/2 cup long grain white rice
8 oz boneless chicken thighs with skin, removed
1 tbsp light soy sauce
2 tsp dark soy sauce
2 tsp rice wine or dry sherry
1 tsp salt
2 tsp sesame oil
1 tsp cornstarch
1 1/2 tbsp peanut oil
2 tsp minced peeled fresh ginger

GARNISH

1 tbsp dark soy sauce
2 tbsp finely chopped scallions

A Recipe for
Chinese Chicken Cooked With Rice

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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This Chinese Chicken Cooked With Rice recipe is one of many in our Asian Category.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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This Recipe for Chinese Chicken Cooked With Rice is one of thousands in the Recipes-to-go Asian Cookbook.

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Chinese Chicken Cooked With Rice Recipe
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This is a recipe for Chinese Chicken Cooked With Rice from the recipe cookbook of Recipes-to-go (Asian)

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Chinese Chicken Cooked With Rice recipe - a tasty recipe for you to add to your collection!
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

If you like this Chinese Chicken Cooked With Rice recipe please let us know.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

If you find any errors in this Chinese Chicken Cooked With Rice recipe please inform us and we will amend the Chinese Chicken Cooked With Rice recipe immediately

Fish, to taste right, must swim three times - in water, in butter, and in wine.
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Chinese Chicken Cooked With Rice

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

Chinese Chicken Cooked With Rice Directions

PUT RICE IN CLAY POT or medium-sized pot with water to cover about
1-inch. Bring rice to boil; cook until most water evaporates. Reduce
heat to low and cover tightly. Coarsely chop chicken; combine with
soy sauces, wine, salt, sesame oil and cornstarch. Heat wok or large
saute pan until hot. Add oil and ginger; stir-fry for 10 seconds. Add
chicken, and stir-fry for 2 minutes. Pour the contents of wok on top
of the rice, cover, and continue to cook for 10 minutes. Just before
serving, drizzle the soy sauce on top of the rice and garnish with
the scallions.

Makes 2 to 4 Servings

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK

Serves: 4

Chinese Chicken Cooked With Rice Recipe brought to you by Recipes To-Go

Chinese Chicken Cooked With Rice Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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