3 cup chicken broth
8 1/4 oz can creamed corn, 1
1 cup chicken, diced, cooked, skinned
1 tbsp cornstarch
2 tbsp cold water
2 egg, whites
2 tbsp parsley, finely, minced, fresh
A Recipe for
Chinese Chicken Corn Soup
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
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This Recipe for Chinese Chicken Corn Soup is one of thousands in the Recipes-to-go Asian Cookbook.
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
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This is a recipe for Chinese Chicken Corn Soup from the recipe cookbook of Recipes-to-go (Asian)
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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Combine chicken broth, corn, and chicken pieces in a large saucepan.
Bring mixture to a boil over medium heat, stirring occasionally.
Blend cornstarch with cold water and add to soup. Continue cooking,
uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into
soup. Reduce heat to a simmer and cook until foamy. Ladle soup into
individual bowls and garish with parsley. Serve hot.
Food Exchanges per serving: 2 MEAT EXCHANGES + 1 STARCH/BREAD
EXCHANGES. CHO: 14g; PRO: 16g; FAT: 4g; CAL: 156; Low-sodium diets:
Substitute unsalted broth.
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
Nancy O'Brion and her Meal-Master
Serves: 6
Chinese Chicken Corn Soup Recipe brought to you by Recipes To-Go