Chinese Chicken Corn Soup Recipe

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Chinese Chicken Corn Soup Ingredients

3 cup chicken broth
8 1/4 oz can creamed corn, 1
1 cup chicken, diced, cooked, skinned
1 tbsp cornstarch
2 tbsp cold water
2 egg, whites
2 tbsp parsley, finely, minced, fresh

A Recipe for
Chinese Chicken Corn Soup

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Chinese Chicken Corn Soup recipe is one of many in our Asian Category.

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

This Recipe for Chinese Chicken Corn Soup is one of thousands in the Recipes-to-go Asian Cookbook.

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Chinese Chicken Corn Soup Recipe
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

This is a recipe for Chinese Chicken Corn Soup from the recipe cookbook of Recipes-to-go (Asian)

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Chinese Chicken Corn Soup recipe - a tasty recipe for you to add to your collection!
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

Chinese Chicken Corn Soup

Research tells us fourteen out of any ten individuals likes chocolate.
Sandra Boynton

Chinese Chicken Corn Soup Directions

Combine chicken broth, corn, and chicken pieces in a large saucepan.
Bring mixture to a boil over medium heat, stirring occasionally.
Blend cornstarch with cold water and add to soup. Continue cooking,
uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into
soup. Reduce heat to a simmer and cook until foamy. Ladle soup into
individual bowls and garish with parsley. Serve hot.

Food Exchanges per serving: 2 MEAT EXCHANGES + 1 STARCH/BREAD
EXCHANGES. CHO: 14g; PRO: 16g; FAT: 4g; CAL: 156; Low-sodium diets:
Substitute unsalted broth.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
Nancy O'Brion and her Meal-Master

Serves: 6

Chinese Chicken Corn Soup Recipe brought to you by Recipes To-Go

Chinese Chicken Corn Soup Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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