Chinese Chicken Corn Soup Recipe




Chinese Chicken Corn Soup Ingredients

3 cup chicken broth
8 1/4 oz can creamed corn, 1
1 cup chicken, diced, cooked, skinned
1 tbsp cornstarch
2 tbsp cold water
2 egg, whites
2 tbsp parsley, finely, minced, fresh

A Recipe for
Chinese Chicken Corn Soup

 

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This Recipe for Chinese Chicken Corn Soup is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Chinese Chicken Corn Soup from the recipe cookbook of Recipes-to-go (Asian)


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Chinese Chicken Corn Soup recipe - a tasty recipe for you to add to your collection!

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If you like this Chinese Chicken Corn Soup recipe please let us know.


Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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Chinese Chicken Corn Soup

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Lord Byron






Chinese Chicken Corn Soup Directions

Combine chicken broth, corn, and chicken pieces in a large saucepan.
Bring mixture to a boil over medium heat, stirring occasionally.
Blend cornstarch with cold water and add to soup. Continue cooking,
uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into
soup. Reduce heat to a simmer and cook until foamy. Ladle soup into
individual bowls and garish with parsley. Serve hot.

Food Exchanges per serving: 2 MEAT EXCHANGES + 1 STARCH/BREAD
EXCHANGES. CHO: 14g; PRO: 16g; FAT: 4g; CAL: 156; Low-sodium diets:
Substitute unsalted broth.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
Nancy O'Brion and her Meal-Master

Serves: 6

 

 

 

 

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Chinese Chicken Corn Soup Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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