Chinese Chicken Livers* Dxdg05a Recipe




Chinese Chicken Livers* Dxdg05a Ingredients

8 oz chicken livers cut in half
1/4 cup lemon juice
1/2 cup soy
1/2 cup flour
3/4 onion, finely minced
3 tbsp vegetable oil

A Recipe for
Chinese Chicken Livers* Dxdg05a

 

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Chinese Chicken Livers* Dxdg05a

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Chinese Chicken Livers* Dxdg05a Directions

*Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over livers
and refrigerated over night 2. Drain livers and dredge in flour 3.
Heat oil in wok. Fry livers and onions together until livers are
golden brown Posted by Jane Harris. MM:MK VMXV03A.

Serves: 12

 

 

 

 

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Chinese Chicken Livers* Dxdg05a Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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