1 lb chicken livers
1 tbsp soy sauce
1/4 cup vegetable oil
2 tbsp honey
1 tbsp white wine
1 or 2 cloves minced garlic
A Recipe for
Chinese Chicken Livers
Herb Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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This Recipe for Chinese Chicken Livers is one of thousands in the Recipes-to-go Asian Cookbook.
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If you enjoy this Chinese Chicken Livers Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Food Tip |
This is a recipe for Chinese Chicken Livers from the recipe cookbook of Recipes-to-go (Asian)
Food Tip |
Herb Tip |
A bagel is a doughnut with the sin removed. |
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Food Tip |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
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Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Wash chicken livers and pat dry. Combine other ingredients, adding oil
last. Marinate livers in the honey mixture. Bake at 375 degrees for
15 to 20 minutes. I usally turn the livers about half way. From: Earl
Shelsby Date: 10-09-93
Serves: 1
Chinese Chicken Livers Recipe brought to you by Recipes To-Go