Chinese Chicken Livers Recipe




Chinese Chicken Livers Ingredients

1 lb chicken livers
1 tbsp soy sauce
1/4 cup vegetable oil
2 tbsp honey
1 tbsp white wine
1 or 2 cloves minced garlic

A Recipe for
Chinese Chicken Livers

 

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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This Recipe for Chinese Chicken Livers is one of thousands in the Recipes-to-go Asian Cookbook.


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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.


This is a recipe for Chinese Chicken Livers from the recipe cookbook of Recipes-to-go (Asian)


Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Chinese Chicken Livers recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Chinese Chicken Livers

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Cathy Guisewite






Chinese Chicken Livers Directions

Wash chicken livers and pat dry. Combine other ingredients, adding oil
last. Marinate livers in the honey mixture. Bake at 375 degrees for
15 to 20 minutes. I usally turn the livers about half way. From: Earl
Shelsby Date: 10-09-93

Serves: 1

 

 

 

 

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Chinese Chicken Livers Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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