Chinese Chicken Pasta Salad Recipe

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Chinese Chicken Pasta Salad Ingredients

2 cup shredded cooked chicken
1 breast boned -- (1 pound)
2 cup cooked radiatore
1 (short fat rippled pasta)
1 cooked without salt or fat
1 1/2 cup diagonally sliced fresh snow
1 peas -- (1/2-inch)
1/2 cup diced red bell pepper
1/4 cup sliced green onions
8 oz sliced water chestnuts -- (1
1 can) drained
1/3 cup plain low-fat yogurt
2 1/2 tbsp low-sodium soy sauce
2 tbsp reduced-calorie mayonnaise
1/4 tsp pepper
1/8 tsp ground ginger
1 tbsp slivered almonds -- toasted
2 tsp slivered almonds -- toasted

A Recipe for
Chinese Chicken Pasta Salad

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This Chinese Chicken Pasta Salad recipe is one of many in our Asian Category.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This Recipe for Chinese Chicken Pasta Salad is one of thousands in the Recipes-to-go Asian Cookbook.

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Chinese Chicken Pasta Salad Recipe
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Chinese Chicken Pasta Salad

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Chinese Chicken Pasta Salad Directions

Combine first 6 ingredients in a large bowl; toss gently, and set
aside.

Combine yogurt and next 4 ingredients in a bowl; stir well. Add to
chicken mixture; toss gently to coat. Sprinkle with toasted slivered
almonds. Yield: 4 servings (serving size: 1-1/2 cups).

Recipe By : Cooking Light, May/Jun 1993, page 142

From: Date:

Serves: 4

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Chinese Chicken Pasta Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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