Chinese Chicken Pasta Salad Recipe




Chinese Chicken Pasta Salad Ingredients

2 cup shredded cooked chicken
1 breast boned -- (1 pound)
2 cup cooked radiatore
1 (short fat rippled pasta)
1 cooked without salt or fat
1 1/2 cup diagonally sliced fresh snow
1 peas -- (1/2-inch)
1/2 cup diced red bell pepper
1/4 cup sliced green onions
8 oz sliced water chestnuts -- (1
1 can) drained
1/3 cup plain low-fat yogurt
2 1/2 tbsp low-sodium soy sauce
2 tbsp reduced-calorie mayonnaise
1/4 tsp pepper
1/8 tsp ground ginger
1 tbsp slivered almonds -- toasted
2 tsp slivered almonds -- toasted

A Recipe for
Chinese Chicken Pasta Salad

 

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This is a recipe for Chinese Chicken Pasta Salad from the recipe cookbook of Recipes-to-go (Asian)


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Chinese Chicken Pasta Salad

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Chinese Chicken Pasta Salad Directions

Combine first 6 ingredients in a large bowl; toss gently, and set
aside.

Combine yogurt and next 4 ingredients in a bowl; stir well. Add to
chicken mixture; toss gently to coat. Sprinkle with toasted slivered
almonds. Yield: 4 servings (serving size: 1-1/2 cups).

Recipe By : Cooking Light, May/Jun 1993, page 142

From: Date:

Serves: 4

 

 

 

 

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Chinese Chicken Pasta Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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