2 cup shredded cooked chicken
1 breast boned -- (1 pound)
2 cup cooked radiatore
1 (short fat rippled pasta)
1 cooked without salt or fat
1 1/2 cup diagonally sliced fresh snow
1 peas -- (1/2-inch)
1/2 cup diced red bell pepper
1/4 cup sliced green onions
8 oz sliced water chestnuts -- (1
1 can) drained
1/3 cup plain low-fat yogurt
2 1/2 tbsp low-sodium soy sauce
2 tbsp reduced-calorie mayonnaise
1/4 tsp pepper
1/8 tsp ground ginger
1 tbsp slivered almonds -- toasted
2 tsp slivered almonds -- toasted
A Recipe for
Chinese Chicken Pasta Salad
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Chinese Chicken Pasta Salad is one of thousands in the Recipes-to-go Asian Cookbook.
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
If you enjoy this Chinese Chicken Pasta Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This is a recipe for Chinese Chicken Pasta Salad from the recipe cookbook of Recipes-to-go (Asian)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
What garlic is to food, insanity is to art. |
| Anonymous |
Food Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Combine first 6 ingredients in a large bowl; toss gently, and set
aside.
Combine yogurt and next 4 ingredients in a bowl; stir well. Add to
chicken mixture; toss gently to coat. Sprinkle with toasted slivered
almonds. Yield: 4 servings (serving size: 1-1/2 cups).
Recipe By : Cooking Light, May/Jun 1993, page 142
From: Date:
Serves: 4
Chinese Chicken Pasta Salad Recipe brought to you by Recipes To-Go