Chinese Chicken Patties Recipe

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Chinese Chicken Patties Ingredients

2 chicken breasts, (about 1 3/
1 egg, separated
2 tbsp margarine, softened
1 tbsp vegetable oil
1 milk
1 salt and pepper
1 chopped parsley
1 bread crumbs
1 sherry
1 soy sauce
1 tsp sour cream

A Recipe for
Chinese Chicken Patties

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Chinese Chicken Patties Recipe
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No man in the world has more courage than the man who can stop after eating one peanut.
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This is a recipe for Chinese Chicken Patties from the recipe cookbook of Recipes-to-go (Asian)

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Chinese Chicken Patties

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Chinese Chicken Patties Directions

Skin chicken breasts and remove all fat. Chop meat into small
pieces. Mix with egg white, margarine and oil. Moisten with a little
milk, add salt and pepper and form into oval patties 1/2" thick.
Press chopped parsley into center of each patty. Brush with egg yolk,
sprinkle with bread crumbs and saute for 5 minutes over medium heat.
Add sherry to taste, a little soy sauce for color and 1 tsp sour
cream to complete gravy.

Serves 4 to 6.

Serves: 4

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Chinese Chicken Patties Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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