Chinese Chicken Patties Recipe




Chinese Chicken Patties Ingredients

2 chicken breasts, (about 1 3/
1 egg, separated
2 tbsp margarine, softened
1 tbsp vegetable oil
1 milk
1 salt and pepper
1 chopped parsley
1 bread crumbs
1 sherry
1 soy sauce
1 tsp sour cream

A Recipe for
Chinese Chicken Patties

 

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This Recipe for Chinese Chicken Patties is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Chinese Chicken Patties from the recipe cookbook of Recipes-to-go (Asian)


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Chinese Chicken Patties recipe - a tasty recipe for you to add to your collection!

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



Chinese Chicken Patties

What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner






Chinese Chicken Patties Directions

Skin chicken breasts and remove all fat. Chop meat into small
pieces. Mix with egg white, margarine and oil. Moisten with a little
milk, add salt and pepper and form into oval patties 1/2" thick.
Press chopped parsley into center of each patty. Brush with egg yolk,
sprinkle with bread crumbs and saute for 5 minutes over medium heat.
Add sherry to taste, a little soy sauce for color and 1 tsp sour
cream to complete gravy.

Serves 4 to 6.

Serves: 4

 

 

 

 

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Chinese Chicken Patties Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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