2 chicken breasts, (about 1 3/
1 egg, separated
2 tbsp margarine, softened
1 tbsp vegetable oil
1 milk
1 salt and pepper
1 chopped parsley
1 bread crumbs
1 sherry
1 soy sauce
1 tsp sour cream
A Recipe for
Chinese Chicken Patties
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Chinese Chicken Patties is one of thousands in the Recipes-to-go Asian Cookbook.
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
If you enjoy this Chinese Chicken Patties Recipe - you should enjoy the recipe collections you can find on the websites below:
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Chinese Chicken Patties from the recipe cookbook of Recipes-to-go (Asian)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Skin chicken breasts and remove all fat. Chop meat into small
pieces. Mix with egg white, margarine and oil. Moisten with a little
milk, add salt and pepper and form into oval patties 1/2" thick.
Press chopped parsley into center of each patty. Brush with egg yolk,
sprinkle with bread crumbs and saute for 5 minutes over medium heat.
Add sherry to taste, a little soy sauce for color and 1 tsp sour
cream to complete gravy.
Serves 4 to 6.
Serves: 4
Chinese Chicken Patties Recipe brought to you by Recipes To-Go