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A Recipe for
Chinese Chicken Sa La
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Chinese Chicken Sa La is one of thousands in the Recipes-to-go Asian Cookbook.
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
If you enjoy this Chinese Chicken Sa La Recipe - you should enjoy the recipe collections you can find on the websites below:
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Herb Tip |
This is a recipe for Chinese Chicken Sa La from the recipe cookbook of Recipes-to-go (Asian)
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
1/2 c Pineapple chunks* (no sugar)
1 tb Vinegar; cider or rice
1 tb Soy sauce
1 1/2 ts Mustard; Dijon-style
1 ts Oil; peanut or vegetable
1/4 ts Seasoned salt
6 oz Chicken breast*
2 c Lettuce; shredded
1/4 c Onions; green-chopped
2 tb Parsley; chopped
1/4 c Green pepper
1 1/2 oz Water chestnuts; sliced
1 Onion; green-*
1/2 ts Sesame seed, toasted
In medium glass (not aluminum) bowl combine pineapple juice*
(reserved from can) vinegar, soy sauce, mustard, oil, and seasoned
salt. Add chicken* which has been skinned, boned, cooked and cut into
thin strips, and toss to coat. Cover with plastic wrap and
refrigerate for 1 hour. Toss mixture occasionally. In another bowl
combine lettuce, sliced green onions, and parsley and toss to
comvine. Cover with plastic wrap and refrigerate until ready to use.
To serve, line serving platter with lettuce mixture. Spoon chicken
mixture onto lettuce mixture and top chicken with pineapple chunks,
bell pepper, and water chestnuts; garnish with green onion* (trimmed
and cut lengthwize into 4 strips) and sprinkle with sesame seed. 245
calories/serving.
Serves: 2
Chinese Chicken Sa La Recipe brought to you by Recipes To-Go