2 1/2 lb plain roasted chicken
8 oz fresh bean sprouts
2 medium cucumbers
1 carrots (or double amount)
DRESSING
3 tbsp sesame paste, or peanut butter
2 tbsp finely chopped scallions
2 tsp sesame oil
2 tbsp chinese white rice vinegar or cider, vinegar
3 tbsp light soy sauce
1 1/2 tbsp finely chopped garlic
1 tsp salt
2 tsp sugar
2/3 cup chicken stock
1 tbsp rice wine or dry sherry
A Recipe for
Chinese Chicken Salad #1
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
This Recipe for Chinese Chicken Salad #1 is one of thousands in the Recipes-to-go Asian Cookbook.
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
If you enjoy this Chinese Chicken Salad #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Food Tip |
This is a recipe for Chinese Chicken Salad #1 from the recipe cookbook of Recipes-to-go (Asian)
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
He who eats alone chokes alone. |
| Proverb |
Food Tip |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Food Tip |
TRIM THE BEAN SPROUTS at both ends. Peel the cucumber, split it in
half lengthwise and remove the seeds with a teaspoon. Finely shred
the cucumber into 3-inch lengths. Peel and finely shred the carrots
into 3-inch lengths. Set the vegetables aside. Take all the meat off
the cooked chicken and shred it into fine strips using a sharp knife
or cleaver. Arrange the chicken strips on a platter and surround them
with the bean sprouts, cucumbers and carrots. Combine all the
ingredients for the dressing and mix them thoroughly. (I find an
electric blender is useful for this, but you could use a screw-top
jar and shake everything in it well.) Pour the dressing all over the
chicken and vegetables and mix well. Serve at once.
KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
Serves: 6
Chinese Chicken Salad #1 Recipe brought to you by Recipes To-Go