Chinese Chicken Salad #2 Recipe

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Chinese Chicken Salad #2 Ingredients

SALAD

2 package top ramen soup mix, chicken 3 ounc, e packages
1 small head cabbage chopped or shre, dded about 8 cups
4 green onions, chopped about 1 1/4, cups
1 cup toasted almonds
2 cup cooked, cut up chicken

DRESSING

1/2 cup vegetable oil
2 tbsp rice vinegar
2 tbsp sugar
2 tbsp soy sauce
1 flavor packets from soup
2 tbsp toasted sesame seeds

A Recipe for
Chinese Chicken Salad #2

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This Recipe for Chinese Chicken Salad #2 is one of thousands in the Recipes-to-go Asian Cookbook.

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Chinese Chicken Salad #2 Recipe
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This is a recipe for Chinese Chicken Salad #2 from the recipe cookbook of Recipes-to-go (Asian)

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Chinese Chicken Salad #2

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

Chinese Chicken Salad #2 Directions

To make salad, break noodles into pieces; toss with cabbage, green
onions, almonds and chicken.

To make dressing, combine oil, vinegar, sugar, soy sauce and flavor
packets from soup; mix well. Toss dressing and sesame seeds with
salad.

TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1
to 2 tablespoons rice vinegar to dressing for more flavor.

Printed in the June 11, 1992, issue of the Los Angeles Daily News.

Serves: 1

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Chinese Chicken Salad #2 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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