Chinese Chicken Salad Recipe

Recipes To-Go

Chinese Chicken Salad Ingredients

SALAD

2 package top ramen soup mix, chicken 3 ounc, e packages
1 small head cabbage chopped or shre, dded about 8 cups
4 green onions, chopped about 1 1/4, cups
1 cup toasted almonds
2 cup cooked, cut up chicken

DRESSING

1/2 cup vegetable oil
2 tbsp rice vinegar
2 tbsp sugar
2 tbsp soy sauce
1 flavor packets from soup
2 tbsp toasted sesame seeds

A Recipe for
Chinese Chicken Salad

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

What is patriotism but the love of the food one ate as a child?
Lin Yutang

This Chinese Chicken Salad recipe is one of many in our Asian Category.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

This Recipe for Chinese Chicken Salad is one of thousands in the Recipes-to-go Asian Cookbook.

All happiness depends on a leisurely breakfast.
John Gunther

Chinese Chicken Salad Recipe
Asian Recipes
Free Receipes for you to enjoy!

If you enjoy this Chinese Chicken Salad Recipe - you should enjoy the recipe collections you can find on the websites below:

Green Giant Recipes

Butterball Recipes

Swansons Recipes

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

This is a recipe for Chinese Chicken Salad from the recipe cookbook of Recipes-to-go (Asian)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Chinese Chicken Salad recipe - a tasty recipe for you to add to your collection!
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

If you like this Chinese Chicken Salad recipe please let us know.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

If you find any errors in this Chinese Chicken Salad recipe please inform us and we will amend the Chinese Chicken Salad recipe immediately

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Chinese Chicken Salad

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Chinese Chicken Salad Directions

To make salad, break noodles into pieces; toss with cabbage, green
onions, almonds and chicken. To make dressing, combine oil, vinegar,
sugar, soy sauce and flavor packets from soup; mix well. Toss
dressing and sesame seeds with salad. TESTER'S NOTE: Add 1 to 2
tablespoons sesame oil and an additional 1 to 2 tablespoons rice
vinegar to dressing for more flavor.

Serves: 1

Chinese Chicken Salad Recipe brought to you by Recipes To-Go

Chinese Chicken Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian