Chinese Chicken Recipe




Chinese Chicken Ingredients

1 cup chicken, diced & cooked
1 cup celery, sliced
2 tbsp margarine
1/3 cup green onion, sliced
1 can chunky chicken & rice soup
1 can bean sprouts
1 tbsp soy sauce
1 tbsp corn starch
2 tbsp water

A Recipe for
Chinese Chicken

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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This Recipe for Chinese Chicken is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Chinese Chicken from the recipe cookbook of Recipes-to-go (Asian)


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Chinese Chicken recipe - a tasty recipe for you to add to your collection!

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Spanish Proverb



Chinese Chicken

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Chinese Chicken Directions

In saucepan, brown meat and cook celery and onion until tender (use
margarine). Add soup, bean sprouts and soy sauce. Blend corn starch
and water. Add to soup mixture. Cook until thick. Serve with Chinese
noodles and egg rolls. Randy Rigg

Serves: 2

 

 

 

 

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Chinese Chicken Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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