1 cup chicken, diced & cooked
1 cup celery, sliced
2 tbsp margarine
1/3 cup green onion, sliced
1 can chunky chicken & rice soup
1 can bean sprouts
1 tbsp soy sauce
1 tbsp corn starch
2 tbsp water
A Recipe for
Chinese Chicken
In Mexico we have a word for sushi: bait. |
| José Simons |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Tell me what you eat, I'll tell you who you are. |
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This Recipe for Chinese Chicken is one of thousands in the Recipes-to-go Asian Cookbook.
He who lives by the sword eats with bloody hands. |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Chinese Chicken from the recipe cookbook of Recipes-to-go (Asian)
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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I envy people who drink -- at least they know what to blame everything on. |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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Cooking is like love. It should be entered into with abandon or not at all. |
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In saucepan, brown meat and cook celery and onion until tender (use
margarine). Add soup, bean sprouts and soy sauce. Blend corn starch
and water. Add to soup mixture. Cook until thick. Serve with Chinese
noodles and egg rolls. Randy Rigg
Serves: 2
Chinese Chicken Recipe brought to you by Recipes To-Go