Chinese Chicken Recipe




Chinese Chicken Ingredients

1 cup chicken, diced & cooked
1 cup celery, sliced
2 tbsp margarine
1/3 cup green onion, sliced
1 can chunky chicken & rice soup
1 can bean sprouts
1 tbsp soy sauce
1 tbsp corn starch
2 tbsp water

A Recipe for
Chinese Chicken

 

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This is a recipe for Chinese Chicken from the recipe cookbook of Recipes-to-go (Asian)


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Chinese Chicken

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Chinese Chicken Directions

In saucepan, brown meat and cook celery and onion until tender (use
margarine). Add soup, bean sprouts and soy sauce. Blend corn starch
and water. Add to soup mixture. Cook until thick. Serve with Chinese
noodles and egg rolls. Randy Rigg

Serves: 2

 

 

 

 

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Chinese Chicken Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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