3 tbsp cooking oil
1 1/2 lb lean pork, cubed
1/2 lb mushrooms, sliced
1 cup onions, sliced
2 cup celery, sliced
1 tsp salt
1/8 tsp pepper
1 tsp ginger
1 3/4 cup hot water, bouillon
1 or meat stock
3 tbsp soy sauce
1 cup bean sprouts
3 tbsp corn starch
A Recipe for
Chop Suey
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Chop Suey is one of thousands in the Recipes-to-go Asian Cookbook.
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Chop Suey from the recipe cookbook of Recipes-to-go (Asian)
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
An empty belly is the best cook. |
| Estonian Proverb |
Heat cooking oil and add meat and mushrooms. Brown evenly. Add
onions, celery, seasonings and water. Bring to boil, then simmer,
cover, and cook for about 30 minutes until meat is tender. Add soy
sauce, well drained bean sprouts and more seasoning. Bring to a
boil. Thicken with corn starch which has been stirred into a smooth
paste with one-half cup of water. Cook until thickened; then simmer
for 10 more minutes. Serve on hot cooked rice and add canned chow
mein noodles.
Serves: 1
Chop Suey Recipe brought to you by Recipes To-Go