Chow Chow Recipe




Chow Chow Ingredients

1/4 each tomato, green (1/4 peck)
1/4 each string beans (1/4 peck)
3 cup lima beans
3 cup corn
5 each bell pepper, green
1 qt onion
1 each cauliflower, large head
2 cup sugar
3 qt cider vinegar
1/2 cup salt
2 tbsp celery seed
2 tbsp mustard seed
1/2 lb mustard, dry
1 tbsp turmeric

A Recipe for
Chow Chow

 

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings



“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



This Chow Chow recipe is one of many in our Asian Category.






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This Recipe for Chow Chow is one of thousands in the Recipes-to-go Asian Cookbook.


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Oscar Wilde (1854-1900)


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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child



The belly rules the mind.

Spanish Proverb


This is a recipe for Chow Chow from the recipe cookbook of Recipes-to-go (Asian)


Vanity is the food of fools.

Anonymous



Chow Chow recipe - a tasty recipe for you to add to your collection!

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



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Vanity is the food of fools.

Anonymous



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Don Kardong



If you find any errors in this Chow Chow recipe please inform us and we will amend the Chow Chow recipe immediately


Chowder breathes reassurance. It steams consolation.

Clementine Paddleford



Chow Chow

Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite






Chow Chow Directions

Cut the string beans in pieces; break the cauliflower into flowerets,
add the lima beans and corn and cook all four ingredients about 25
minutes. Chop the onions, peppers, and tomatoes. Heat the vinegar and
when hot, add the sugar, salt and spices which have been mixed
together. Drain the water from the cooked vegetables and add to the
hot vinegar. Then add the chopped vegetables and cook about 25
minutes, stirring constantly. Pour into sterilized jars and seal.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Serves: 1

 

 

 

 

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Chow Chow Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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