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A Recipe for
Chow Mein Pnnn10b
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
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This Recipe for Chow Mein Pnnn10b is one of thousands in the Recipes-to-go Asian Cookbook.
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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This is a recipe for Chow Mein Pnnn10b from the recipe cookbook of Recipes-to-go (Asian)
Great food is like great sex. The more you have the more you want. |
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In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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1 lb Pork -- cut in thin strips
3 c Celery -- thin sliced
1 c Onion -- sliced
6 oz Can mushrooms -- drained
3 TB Cornstarch
1/4 c Water
10 oz Chicken broth
1/4 c Soy sauce -- light
5 c Water chestnuts -- drained
In hot deep skillet or wok, brown meat in 1 tsp. oil. Remove from
pan. Add 1 tsp. oil to pan and cook celery and onion until crisp
tender. Add mushrooms. Blend cornstarch into water and when smooth
add chicken broth and soy sauce. Put meat back into pan with
veggies and add bean sprouts and water chestnuts. Pour sauce over
all and heat through. Serve over chow mein noodles with steamed rice
on the side. Note: to cut down on sodium I rinse all canned
vegetables well. If you like you can add chopped green peppers, fresh
mushrooms and thin sliced cabbage when stir frying the vegetables.
You can also use chicken or beef if you prefer not touse pork. I
like pork because that's the way my mom always made this recipe.FROM:
JEANETTE MURCH (PNNN10B)
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:34:10
+0800 (
Serves: 4
Chow Mein Pnnn10b Recipe brought to you by Recipes To-Go