Chow Mein Casserole Recipe




Chow Mein Casserole Ingredients

1 lb hamburger
3/4 cup celery, chopped
3/4 cup onion, chopped
1 1/4 cup boiling water
1/2 cup uncooked rice
1/2 tsp salt
1 each can chicken and rice soup
4 oz mushrooms
1 tbsp brown sugar
2 tsp soy sauce
1 tsp butter or margarine
1 1/2 cup chow mein noodles

A Recipe for
Chow Mein Casserole

 

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This Chow Mein Casserole recipe is one of many in our Asian Category.






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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This Recipe for Chow Mein Casserole is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Chow Mein Casserole from the recipe cookbook of Recipes-to-go (Asian)


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Chow Mein Casserole recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Chow Mein Casserole

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Chow Mein Casserole Directions

Cook and stir hamburger, celery and onion until hamburger is light
brown, then drain. Pour water on rice and add salt in greased 2qt
casserole. Stir in hamburger, soup, mushrooms, sugar, soy sauce and
margarine. Cover and cook in 350f oven for 30 min; stir. Cook
uncovered for 30 min longer. Stir in noodles, serve immediately.
Note: Water chestnuts or bamboo shoots may be added if desired.

Serves: 4

 

 

 

 

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Chow Mein Casserole Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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