Chow Mein Recipe




Chow Mein Ingredients

1 lb veal steak cut in 1/2 inch squares
2 tbsp butter/margarine
2 cup celery in 1/2 inch cubes
1 cup sliced onion
1 can tomato soup
1 tbsp worcestershire sauce
1 dash of tabasco sauce
1 dash of paprika
1 dash of pepper and salt
1 tsp celery salt
1 tbsp brown sugar or chinese sweet sauce
1 can (16-oz) bean sprouts or chow mein v, egetables
1 chow mein noodles

A Recipe for
Chow Mein

 

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Mark Twain (1835 - 1910)



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Miss Piggy, on eating Chinese Food



This Chow Mein recipe is one of many in our Asian Category.






Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.


This Recipe for Chow Mein is one of thousands in the Recipes-to-go Asian Cookbook.


Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This is a recipe for Chow Mein from the recipe cookbook of Recipes-to-go (Asian)


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Vince Staten



Chow Mein recipe - a tasty recipe for you to add to your collection!

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George Bernard Shaw



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Worries go down better with soup.

Jewish Proverb



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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Chow Mein

Life is uncertain. Eat dessert first.

Ernestine Ulmer






Chow Mein Directions

Brown veal in butter, put in celery and onions and when golden, add
soup, worcestershire sauce, tabasco, paprika, pepper, salt, celery
salt, and brown sugar. Place in casserole and bake in 350 degree oven
for 1 hour. Mix in bean sprouts and return to oven and heat through.
Serve over heated chow mein noodles.

Serves: 6

 

 

 

 

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Chow Mein Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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