Chow Mien On A Bun Recipe

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Chow Mien On A Bun Ingredients

1 lb ground beef
1 each onion, thinly sliced, medium
2/3 cup water
2 tbsp cornstarch
3 tbsp soy sauce
1 tbsp molasses
1/4 tsp ginger
16 oz bean sprouts, 1 cn, *
8 1/2 oz water chestnuts, 1 cn, **
8 each hamburger buns, ***

A Recipe for
Chow Mien On A Bun

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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William Osler

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Chow Mien On A Bun

No man is lonely while eating spaghetti--it requires so much attention.
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Chow Mien On A Bun Directions

* Bean Sprouts should be rinsed and drained. ** Water Chestnuts
should be rinsed, drained and sliced. *** Hamburger buns should be
split and toasted.

Serves: 8

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Chow Mien On A Bun Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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