1/2 cup cilantro leaves
1 lime--juice of
3 tbsp miso, light colored
1 tbsp oil, olive
1/4 tsp pepper black
1 tbsp mirin
A Recipe for
Cilantro-Miso Sauce
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This Recipe for Cilantro-Miso Sauce is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Cilantro-Miso Sauce from the recipe cookbook of Recipes-to-go (Asian)
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Chop cilantro in a processor until well chopped. Add the lime juice,
miso, olive oil, pepper and mirin. Process until smooth. Scrape down
the sides as required. Makes about 1/2 cup. Will keep a short period
if refrigerated. Serve with grilled beef, pork or fish; also over
hearty salads. Substitute:Fresh coriander leaves for cilantro.
Japanese soybean paste for Miso. Sweet rice wine for Mirin.
Serves: 12
Cilantro-Miso Sauce Recipe brought to you by Recipes To-Go