Classic Thai Fried Rice Recipe




Classic Thai Fried Rice Ingredients

2 tbsp vegetable oil
2 each garlic cloves, crushed
2 tsp red curry paste, see recipe
1/2 lb tofu, diced
4 cup cooked long grain rice
3 tbsp soy sauce
1 each green onion, chopped
1 tbsp cilantro leaves, chopped

GARNISH

10 each green onions
1 thin cucumber slices

A Recipe for
Classic Thai Fried Rice

 

If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan



No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



This Classic Thai Fried Rice recipe is one of many in our Asian Category.






The belly rules the mind.

Spanish Proverb


This Recipe for Classic Thai Fried Rice is one of thousands in the Recipes-to-go Asian Cookbook.


Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce


  1. Classic Thai Fried Rice Recipe
  2. Asian Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Classic Thai Fried Rice Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Low Carb Recipes

Diabetes Information

Alpine Lace Recipes





If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan



Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane


This is a recipe for Classic Thai Fried Rice from the recipe cookbook of Recipes-to-go (Asian)


Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



Classic Thai Fried Rice recipe - a tasty recipe for you to add to your collection!

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage



If you like this Classic Thai Fried Rice recipe please let us know.


“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



There's too much blood in my caffeine system.

Seen on a bumper sticker



If you find any errors in this Classic Thai Fried Rice recipe please inform us and we will amend the Classic Thai Fried Rice recipe immediately


Dyspepsia is the remorse of a guilty stomach.

A. Kerr



Classic Thai Fried Rice

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain






Classic Thai Fried Rice Directions

Heat the oil in a wok over medium-high heat. Add the garlic &
stir-fry for 1 minute. Add the curry paste & stir-fry until it
releases its aroma. Add the tofu & cook another 3 minutes. Add the
rice, mix & fry for 2 minutes. Add the soy sauce, green onion &
cilantro & transfer to a serving dish & garnish. Serve with a clear
soup & a salad & this makes a good meal in itself. Serve with chilies
in vinegar on the side: Chop 1/2 c fresh green & red chilies & chop
them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb
soy sauce. Serve immediately. Refrigerated it will keep a couple of
weeks.

Serves: 6

 

 

 

 

Classic Thai Fried Rice Recipe brought to you by Recipes To-Go


:

 


 

Classic Thai Fried Rice Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian
Recipes To Go