Clear Spinach Soup (Korean Malgun Sigumchi Ku Recipe

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Clear Spinach Soup (Korean Malgun Sigumchi Ku Ingredients

1/2 lb fresh spinach
1 scallion
1 clove garlic
4 cup water
1/2 lb ground beef
1 tsp soy sauce
1 tbsp salt
1 dash pepper

A Recipe for
Clear Spinach Soup (Korean Malgun Sigumchi Ku

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Clear Spinach Soup (Korean Malgun Sigumchi Ku

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Clear Spinach Soup (Korean Malgun Sigumchi Ku Directions

1. Wash the spinach thoroughly and trim off the thick stems. Chop the
scallion. Mince the garlic.

2. Bring the water to a boil. Add the meat and bring to a second
boil. Skim off the froth. Add the spinach, scallion, garlic, soy
sauce, salt and pepper. Lower the flame and simmer for 10 minutes.
Serve immediately.

From: The Korean Cookbook, By Judy Hyun.

Serves: 4

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Clear Spinach Soup (Korean Malgun Sigumchi Ku Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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