Cold Lo Mein Noodles Recipe

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Cold Lo Mein Noodles Ingredients

1 lb noodles, lo mein
1/4 cup sesame oil
1/2 cup tamari
4 scallion, chopped fine
1 tbsp ginger, grated
1 dash tabasco
2 tbsp tahini

A Recipe for
Cold Lo Mein Noodles

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This Recipe for Cold Lo Mein Noodles is one of thousands in the Recipes-to-go Asian Cookbook.

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This is a recipe for Cold Lo Mein Noodles from the recipe cookbook of Recipes-to-go (Asian)

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Cold Lo Mein Noodles

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

Cold Lo Mein Noodles Directions

Cook noodles and let cool. Heat oil and toss in noodles. Add tahini
and toss well. Let cool. Combine with rest of ingredients.

Refrigerate and serve cold.

The Great Garlic Cookbook
Friedlander & Cato
per Dan Kidorf

Serves: 4

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Cold Lo Mein Noodles Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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