Cold Oriental Noodles With Peanut Sauce Recipe

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Cold Oriental Noodles With Peanut Sauce Ingredients

1 lb spaghetti
1/4 cup sesame oil
1/2 cup natural style creamy peanut
1 butter
1/3 cup tamari soy sauce
3 tbsp sherry
1 tbsp water
1 1/2 tbsp rice wine vinegar
1 tbsp vegetable oil
1 tbsp light brown sugar -- firmly
1 packed
3 cloves garlic -- finely
1 minced
1 tsp ginger root -- minced
1/2 tsp red pepper flakes --
1 crushed
1 cucumber -- peeled and
1 sliced
4 scallions -- thinly sliced

A Recipe for
Cold Oriental Noodles With Peanut Sauce

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Cold Oriental Noodles With Peanut Sauce Recipe
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This is a recipe for Cold Oriental Noodles With Peanut Sauce from the recipe cookbook of Recipes-to-go (Asian)

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Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Cold Oriental Noodles With Peanut Sauce

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Cold Oriental Noodles With Peanut Sauce Directions

Cook the spaghettini al dente. Drain and rinse under cold water.
Drain very well again. With your hands, toss the noodles with half of
the sesame oil. Cover and chill until ready to combine with the
peanut sauce, or up to 24 hours.

To make the peanut sauce, combine the remaining sesame oil with all
the other ingredients except the cucumber and scallion. Beat until
well mixed. The sauce can be kept in the refrigerator, covered, for
up to 24 hours before serving.

Just before serving, gently toss the noodles with the sauce,
cucumbers and half the scallions. Garnish with the remaining
scallions.

Recipe By : Vegetarian Pleasures

From: Date:

Serves: 4

Cold Oriental Noodles With Peanut Sauce Recipe brought to you by Recipes To-Go

Cold Oriental Noodles With Peanut Sauce Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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