1 lb chinese egg noodles
2 tbsp peanut oil
2 tbsp finely chopped scallions
1 tbsp finely chopped garlic
1 tbsp yellow bean sauce
2 tsp chili bean sauce
2 tsp finely chopped ginger
1 tbsp rice wine or dry sherry
2 tbsp dark soy sauce
2 tbsp sesame oil
GARNISH
1 fresh corinader leaves
A Recipe for
Cold Sichuan Noodles
Worries go down better with soup. |
| Jewish Proverb |
He was a very valiant man who first adventured on eating oysters. |
| James I |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This Recipe for Cold Sichuan Noodles is one of thousands in the Recipes-to-go Asian Cookbook.
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
If you enjoy this Cold Sichuan Noodles Recipe - you should enjoy the recipe collections you can find on the websites below:
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This is a recipe for Cold Sichuan Noodles from the recipe cookbook of Recipes-to-go (Asian)
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
In Mexico we have a word for sushi: bait. |
| José Simons |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
What garlic is to food, insanity is to art. |
| Anonymous |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
If using the dried noodles, cook them according to package
instructions or else boil them for 4 to 5 minutes. Cool in cold water
until required. If using the fresh noodles, boil them for 3 to 5
minutes, then immerse in cold water. Heat a wok or large frying-pan
and add the oil. When hot, add the scallions, garlic, yellow bean
sauce, chili bean sauce, and ginger and stir-fry for 2 minutes.
Allow the mixture to cool thoroughly. Drain the noodles and combine
them with the cool seasonings, soy sauce, and sesame oil. Garnish
with the coriander and serve within 3 hours.
Serves: 2
Cold Sichuan Noodles Recipe brought to you by Recipes To-Go