THIN
3 tbsp cold water
1 tbsp cornstarch
THICK
1 tbsp cold water
1 tsp cornstarch
A Recipe for
Cornstarch Paste
Herb Tip |
Food Tip |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This Recipe for Cornstarch Paste is one of thousands in the Recipes-to-go Asian Cookbook.
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
If you enjoy this Cornstarch Paste Recipe - you should enjoy the recipe collections you can find on the websites below:
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Food Tip |
This is a recipe for Cornstarch Paste from the recipe cookbook of Recipes-to-go (Asian)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Here's a way to make the cornstarch paste called for in many of our
recipes.
Our recipes call for cornstarch paste as the thickening agent without
specifying the exact proportions of cornstarch and water. This recipe
is offered as an approximate guide until you find what works best for
you. Some cooks prefer the thin paste, some prefer thick.
Thoroughly mix together cornstarch and cold water. Always stir mixture
again just before using because the starch settles.
Serves: 1
Cornstarch Paste Recipe brought to you by Recipes To-Go