Crab Meat Roll Sushi Recipe

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Crab Meat Roll Sushi Ingredients

3 cup white medium grain rice

VINEGAR SAUCE

1 cup rice vinegar
1 cup white sugar
2 tsp salt (heaping)

FILLING

1 artificial crabmeat, mixed with mayonnaise
1 cucumber, cut in thin long strips
1 nori (seaweed)

A Recipe for
Crab Meat Roll Sushi

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This Crab Meat Roll Sushi recipe is one of many in our Asian Category.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Recipe for Crab Meat Roll Sushi is one of thousands in the Recipes-to-go Asian Cookbook.

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Crab Meat Roll Sushi Recipe
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This is a recipe for Crab Meat Roll Sushi from the recipe cookbook of Recipes-to-go (Asian)

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Luigi Barzini, 'O America' (1977)

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Crab Meat Roll Sushi

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Sydney Smith

Crab Meat Roll Sushi Directions

Cook rice. Let steam after cooking for 20 minutes, then put into
large mixing bowl and add 1 cup of cooled vinegar sauce. Toss rice
lightly but thoroughly with vinegar sauce.

When rice is cooled, spread about 1 inch thick on a sheet of nori,
leving about 1 1/2 inches uncovered at one edge of nori to use as a
sealing flap. Wet finger tips in leftover vinegar sauce to make rice
easier to handle.

Place crabmeat and cucumber in a thin line across the rice. Roll
the rice into a cylinder, nori side out and crabmeat in the middle.
Use a bambo sushi roller or an acrylic sushi press. Slice across the
sushi roll into 8 pieces and serve. Makes about 6 rolls.

Serves: 6

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Crab Meat Roll Sushi Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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