12 eggs
1/2 cup sour cream
1 tbsp fresh dill
1 bunch scallions, chopped
1 peanut oil
A Recipe for
Creamed Eggs With Scallions
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This Recipe for Creamed Eggs With Scallions is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Creamed Eggs With Scallions from the recipe cookbook of Recipes-to-go (Asian)
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Heat enough peanut oil in a clean,well- seasoned wok to coat the
sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is
hot,toss in half the scallions and cook until tender.Pour egg mixture
and with a gentle scooping motion lift eggs from the middle until
they are completely cooked.Garnish with the remaining scallions.
Serves: 6
Creamed Eggs With Scallions Recipe brought to you by Recipes To-Go