3/4 lb boneless chicken pieces
2 cup oil
2/3 cup all-purpose flour
MARINADE
1 tsp chili bean sauce =or=- chili powder
2 tsp rice wine or dry sherry
1 tsp light soy sauce
1 tsp dark soy sauce
2 tsp finely chopped ginger
1 tbsp finely chopped scallions
1 tsp granulated sugar
A Recipe for
Crispy Chicken (Hom)
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
This Recipe for Crispy Chicken (Hom) is one of thousands in the Recipes-to-go Asian Cookbook.
Food Tip |
If you enjoy this Crispy Chicken (Hom) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Crispy Chicken (Hom) from the recipe cookbook of Recipes-to-go (Asian)
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
CUT THE CHICKEN INTO STRIPS 2-inches-by-1/2-inch long and put them in
a large bowl. Blend the marinade ingredients together and pour the
mixture over the chicken. Mix well to ensure an even distribution.
Allow the chicken to marinate for 30-to-40 minutes at room
temperature. Heat the oil in a deep-fat fryer or large wok until it
is quite hot. Lightly sprinkle the chicken strips with the flour and
deep-fry them for 8 minutes. Remove them and drain on paper towels.
Serve at once.
KEN HOM
PRODIGY GUEST CHEFS COOKBOOK
Serves: 4
Crispy Chicken (Hom) Recipe brought to you by Recipes To-Go