Crispy Chicken (Hom) Recipe




Crispy Chicken (Hom) Ingredients

3/4 lb boneless chicken pieces
2 cup oil
2/3 cup all-purpose flour

MARINADE

1 tsp chili bean sauce =or=- chili powder
2 tsp rice wine or dry sherry
1 tsp light soy sauce
1 tsp dark soy sauce
2 tsp finely chopped ginger
1 tbsp finely chopped scallions
1 tsp granulated sugar

A Recipe for
Crispy Chicken (Hom)

 

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This is a recipe for Crispy Chicken (Hom) from the recipe cookbook of Recipes-to-go (Asian)


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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Crispy Chicken (Hom)

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Crispy Chicken (Hom) Directions

CUT THE CHICKEN INTO STRIPS 2-inches-by-1/2-inch long and put them in
a large bowl. Blend the marinade ingredients together and pour the
mixture over the chicken. Mix well to ensure an even distribution.
Allow the chicken to marinate for 30-to-40 minutes at room
temperature. Heat the oil in a deep-fat fryer or large wok until it
is quite hot. Lightly sprinkle the chicken strips with the flour and
deep-fry them for 8 minutes. Remove them and drain on paper towels.
Serve at once.

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK

Serves: 4

 

 

 

 

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Crispy Chicken (Hom) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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