Crispy Finger Citron Decorated With Peach Recipe




Crispy Finger Citron Decorated With Peach Ingredients


SWEET MILKY PASTE

15 g butter
15 g sugar
30 g plain flour
30 g evaporated milk
7 g custard powder
1/8 tsp vanilla powder
1 egg

FILLING

150 g sweet milky paste (see above)
150 g desiccated coconut
25 g sugar

DOUGH (INNER LAYER

35 g high protein flour
110 g plain flour
1 tsp lard
1/2 cup water

DOUGH (OUTER LAYER

150 g plain flour
35 g lard

COATING

1 beaten egg yolk

A Recipe for
Crispy Finger Citron Decorated With Peach

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



This Crispy Finger Citron Decorated With Peach recipe is one of many in our Asian Category.






If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards


This Recipe for Crispy Finger Citron Decorated With Peach is one of thousands in the Recipes-to-go Asian Cookbook.


The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson


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Dyspepsia is the remorse of a guilty stomach.

A. Kerr


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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



Never trust a dog to watch your food.

Patrick age 10 Advice from Kids



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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



Crispy Finger Citron Decorated With Peach

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.







Crispy Finger Citron Decorated With Peach Directions

To prepare and cook: 1. ea For sweet milky paste, knead butter and
sugar together, then add sifted flour and other ingredients. Steam
mixture over boiling water for approximately 20 minutes until firm.
2. Mix filling ingredients and set aside. 3. Make each dough
separately, kneading their ingredients togeth- er (using water as
necessary to create soft textures). Make small balls (approximately 4
g each) from each dough. 4. Take an outer layer dough ball, slightly
flatten it, and place an inner layer dough ball on top. Roll two
layers together 'into a round shape. Flatten it into a long shape
with a rolling pin. Roll it up towards you, to form a tube shape.
Place tube sideways on work surface, roll it flat and fold it from
left to right in thirds. Flatten it again. 5. Place some filling
paste (approximate 1/3 tsp) on flattened dough. Roll it up into a
ball, then flatten half of the ball lightly. Press a knife into
flattened end to make indented lines forming five "fingers", folding
one or two inwards. On back of "hand", draw a few lines across the
surface. At thick end indent a hole with a chopstick. 6. Brush
completed set of "hands" with egg yolk. Bake in an oven at medium
heat for approximately 12 minutes until golden. (The peach garnish
recipe is not included. It is steamed dough with colouring and
decorative leaves and stem.)

From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong
Tourist Association, 1986.

Posted by Stephen Ceideberg; October 28 1992.

Serves: 1

 

 

 

 

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Crispy Finger Citron Decorated With Peach Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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